Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, braised spare ribs with galangal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised with soy sauce and sugar to get the salty sweet taste and a hint of galangal fragrance. Great recipe for Braised Spare Ribs with Galangal. Galangal is very aromat when use it to braised meat or duck.
Braised Spare Ribs with Galangal is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Braised Spare Ribs with Galangal is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Prepare Spare Ribs
- Prepare Marinade
- Take 1 tbsp soy sauce
- Prepare 1 tsp white pepper
- Take Ingredients A
- Make ready Chopped shallots
- Get Chopped garlic
- Get Sliced galangal
- Make ready 1 cinnamon stick
- Take 2 star anise
- Make ready Sauce Ingredients
- Prepare 3 tbsp soy sauce
- Get 1 tbsp dark soy sauce
- Take 2 tbsp sugar
- Prepare 1 tsp salt
- Get 1/2 tsp white pepper
Chop the carrots and onion. while the meat rests at room temperature. In a large, oven safe pot with a lid, heat one tablespoon of oil over medium high heat. Sauté carrots and onion, then remove them to a plate. Combine flour and cold water until smooth; gradually stir into drippings.
Steps to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice.
So that’s going to wrap it up for this exceptional food braised spare ribs with galangal recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
