Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's 200 clove garlic sun dried bagel spread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Mike's Creamy Garlic Sun Dried Tomato Bagel Spread. I make this spread all the time and my guests never seem to tire of it. Spread it on toasted baguettes, bagels, crackers or serve with chilled vegetables.
Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- Take 200 Fresh Garlic Cloves
- Prepare Garlic Olive Oil [enough to coat garlic cloves]
- Take 1/3 Cup Fresh Minced Chives
- Take 1 tbsp Fresh Rosemary
- Make ready 1 tbsp Fresh Thyme
- Make ready 1/2 tsp Sea Salt [+ reserves]
- Make ready 1/2 tsp Fresh Cracked Black Pepper
- Make ready 1/2 Small Lemon [juiced + reserved wedges]
- Prepare 2 oz Package Sun Dried Tomatoes
- Get 1/2 Cup Quality Red Wine [for tomatoes]
- Prepare 1/4 Cup Quality White Wine [for garlic]
- Take ● For The Options [as needed]
- Take Toasted Onion Bagles
- Prepare Lemon Wedges
- Make ready 6 oz Mason Jars
- Make ready Red Pepper Flakes
- Prepare Quality Balsamic Vinager
- Make ready 3 (8 oz) Philadelphia Cream Cheese
Want the garlic more whole in the end result? Drop them in during the last stir sequence (or, if by hand, when you've almost completed kneading). This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel.
Steps to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- Coat garlic cloves with garlic olive oil.
- Red wine and sun dried tomatoes pictured.
- Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
- Add everything together with white wine and bake for 60 minutes at 425°.
- Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
- Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
- Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!
You need of Use the oil as desired, may be for salad. Prepare to taste of Salt, pepper, paprika powder. Remove with a slotted spoon and arrange on a baking sheet lined with parchment paper. Brush with beaten egg white and sprinkle with crushed garlic. Comfort food, to me, has a pretty broad definition.
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