Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon coconut vegan cheesecake
- 6 ingredients (no sugar). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Prepare Crust
- Make ready 3/4 cup dessicated coconut 🌴
- Get 1 banana 🍌
- Get Filling
- Take 2/3 cup raw cashews (soaked overnight to soften)
- Prepare 1/3 cup coconut cream
- Make ready 2 tbsp coconut oil (melted)
- Get 1 banana 🍌
- Make ready Juice of 1 lemon 🍋
- Get Optional : Tumeric powder for colour
Instructions to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
So that’s going to wrap this up with this exceptional food lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
