Bread Pudding with Whiskey Sauce
Bread Pudding with Whiskey Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread pudding with whiskey sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Pudding with Whiskey Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bread Pudding with Whiskey Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding with Whiskey Sauce:
  1. Make ready bread pudding
  2. Make ready 1 tbsp butter, to grease baking dish
  3. Prepare 1 lb loaf of French or Italian bread
  4. Prepare 2 cup heavy cream
  5. Prepare 4 cup whole milk
  6. Make ready 6 large eggs
  7. Get 1 3/4 cup brown sugar
  8. Make ready 4 1/2 tsp pure vanilla extract
  9. Make ready 1 1/2 tsp ground cinnamon
  10. Take 3/4 tsp ground nutmeg
  11. Get 1/4 tsp salt
  12. Make ready 1/2 cup raisins
  13. Take 1/2 cup chopped pecans
  14. Prepare whiskey sauce
  15. Prepare 2 cup heavy cream
  16. Get 1/2 cup whole milk
  17. Get 1/2 cup granulated sugar
  18. Get 2 1/2 tbsp cornstarch
  19. Make ready 3/4 cup bourbon or whiskey
  20. Get 1 pinch salt
  21. Prepare 2 tbsp butter
  22. Make ready Whipped cream (optional topping)
Steps to make Bread Pudding with Whiskey Sauce:
  1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
  2. Tear the bread into 1-inch pieces and place in a very large bowl.
  3. Grease a 9 by 13-inch baking dish with the butter and set aside.
  4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
  5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
  6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
  7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
  8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
  9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!

So that is going to wrap it up with this exceptional food bread pudding with whiskey sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!