Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese crackers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Cheese crackers is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cheese crackers is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese crackers using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheese crackers:
- Prepare cheddar cheese, grated
- Prepare butter, softened
- Get salt
- Make ready cayenne pepper
- Get AP flour
- Take ice water
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Instructions to make Cheese crackers:
- Add grated cheese, butter, salt and cayenne to a bowl. Mix with electric mixer until well combined.
- Add flour and mix until combined. It will be crumbly.
- Add ice water 1 Tbsp at a time and mix. It will still be crumbly but should hold together when you pinch it.
- Dump onto counter and form into 2 discs.
- Cover discs with plastic wrap and refrigerate for 30 minutes.
- Work with 1 disc at a time leaving the other refrigerated until ready to use
- Roll dough out thin. Cut into squares. Poke a hole in the center of each square.
- Preheat oven to 350° F.
- Transfer squares to baking sheet and bake 13 minutes.
- Transfer to cooling rack.
- Once cooled, they will be super flaky and crispy!
- Store in airtight container.
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So that’s going to wrap this up with this exceptional food cheese crackers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
