Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, frontside 50/50 energy bar. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frontside 50/50 Energy Bar is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Frontside 50/50 Energy Bar is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Frontside 50/50 Energy Bar:
- Make ready 2 cups whole sprouted oats
- Get 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
- Prepare 1/3 cup virgin coconut oil
- Get 1/3 cup raw honey (maple syrup substitute~vegan option)
- Prepare 1 cup unsweetened coconut shredded or flakes or desiccated
- Get 1/4 cup chopped nuts (I use walnuts and cashews)
- Make ready 1/4 cup dried fruit (I use cranberries, cherries or apricots)
- Take 1 teaspoon Vanilla extract
- Prepare 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)
Steps to make Frontside 50/50 Energy Bar:
- In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
- Turn of heat and add chocolate…
- Put mixture into 9x9 pan, either lined with parchment paper or foil.
- Put Mix in place
- Refrigerate 4 hours or more.
- Keep refrigerated in sealed container until ready to serve.
- I actually individually wrap in parchment paper so hubby can take to work or to skatepark π
So that’s going to wrap this up with this exceptional food frontside 50/50 energy bar recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


