Pan Sauteed Potato Gnocchi with cucumber yoghurt dip
Pan Sauteed Potato Gnocchi with cucumber yoghurt dip

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan sauteed potato gnocchi with cucumber yoghurt dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Sauteed Potato Gnocchi with cucumber yoghurt dip is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pan Sauteed Potato Gnocchi with cucumber yoghurt dip is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pan sauteed potato gnocchi with cucumber yoghurt dip using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan Sauteed Potato Gnocchi with cucumber yoghurt dip:
  1. Get 3 medium sized potatoes
  2. Get 1.5 cup whole wheat flour/ all purpose flour
  3. Make ready To taste Salt and pepper
  4. Make ready As required Water
  5. Prepare 1/2 cup curd/ yoghurt
  6. Take 1/2 cucumber grated and squeezed
  7. Make ready 1 tsp oregano and Chilli flakes
  8. Get 3-4 tbsp oil
Instructions to make Pan Sauteed Potato Gnocchi with cucumber yoghurt dip:
  1. Mash the potatoes and mix salt and pepper in it.
  2. Now add the flour in batches kneading like a dough. Add the flour till the flour becomes non sticky. Divide the dough into 4 parts
  3. Take 1 part and roll like a cylinder. Use dry flour if sticky. Cut 1 inch portions. Take one piece and roll it through a fork.
  4. Boil water in a pan and add oil in it. After water comes to a boil, add the potato gnocchi in the water and when it starts floating on the surface, it's done.
  5. Take it out and dip in cold water for 30 secs to stop further cooking.
  6. Now heat oil in a pan, add cumin seeds and saute Gannochi till crisp evenly. Season with Chilli flakes and oregano.
  7. For the dip, whisk the. Curd till smooth. Add grated cucumber salt, pepper, oregano and chilli flakes and mix.
  8. Serve hot with the cucumber dip.

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