Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kunafeh with nuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kunafeh with nuts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kunafeh with nuts is something which I have loved my entire life.
Hello everyone, so today I am sharing this yummy kunafe/kadaif recipe. Hope you try it and let me know how u like it. Variations of kunafeh are popular throughout the region, bordering on obsession.
To get started with this recipe, we must first prepare a few components. You can have kunafeh with nuts using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kunafeh with nuts:
- Make ready For kunafeh mix:
- Get 500 gram ready Kunafa dough
- Prepare 100 g unsalted melted butter
- Make ready 1 tablespoon powder sugar
- Prepare 1 tablespoon grape molasses or honey
- Prepare 1 teaspoon liquid yellow food colouring (optional)
- Prepare For the filling:
- Prepare 250 grams Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
- Make ready 50 g seedless raisins
- Take 50 g fine grated coconut
- Make ready 1 tablespoon cinnamon powder
- Take For the syrup:
- Take 2 cups white sugar
- Take 1 1/2 cups water
- Prepare 1 teaspoon fresh lemon juice
- Prepare For serving:
- Get Coarse grinded pistachios
- Take ice cream with your favorite flavor
- Get Requirements: suitable oven try with diameter of 30 cm greased with little butter
Knafeh is shredded phyllo dough filled with cheese. One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. Knafeh, kunafeh, konafa, all different ways of pronouncing one of the most popular Egyptians however fill their knafeh with a rich cream and don't tend to infuse their sugar. Next time I saw it being sold, I raved about it to my husband and we I had kunafeh at Al-Sham Sweets and Pastries in NYC.
Steps to make Kunafeh with nuts:
- To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
- Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
- Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
- Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
- Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
- Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
- Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.
It was incredible but now i can't eat it. Knafeh is one of the popular desserts in the levant (Palestine, Jordan, Syria and Lebanon) and in Turkey. Like many other middle eastern recipes, there is more than one way to. Atayef are Middle Eastern pancakes filled with cheese or nuts then soaked in a rose sugary syrup. Kadayifi is the Greek name of this sweet - in Turkish it is known as.
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