Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steak Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook steak salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Salad:
- Take 2 lb beef sirloin steaks
- Prepare 12 cherry tomatoes
- Make ready 1 medium red onion, thinly sliced
- Make ready 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Make ready 1 cup sliced mushrooms
- Prepare 1/4 cup red wine vinegar
- Take 1/4 cup olive oil
- Take 1 tsp salt
- Make ready 1/2 tsp oregano
- Take 1/2 tsp dried rosemary
- Get 1/2 tsp pepper
- Make ready 1/2 tsp minced garlic
- Get 6 cups baby spinach
Instructions to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
So that’s going to wrap it up with this exceptional food steak salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
