Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork ginataan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Ginataan is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork Ginataan is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pork ginataan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ginataan:
- Make ready Pork belly (adobo cut)
- Get Onion
- Get Garlic
- Prepare Ginger
- Prepare Black pepper
- Make ready Fish sauce
- Prepare Spinach
- Prepare Coconut milk
- Make ready Coconut cream
Steps to make Pork Ginataan:
- Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips)
- Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown
- Add coconut milk and coconut cream and let it simmer
- Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed.
- Add the spinach. Let the mixture stay in low heat for another 10mins
So that is going to wrap it up for this special food pork ginataan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
