Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my dearest bbq sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Dearest BBQ Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Dearest BBQ Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have my dearest bbq sauce using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Dearest BBQ Sauce:
- Get 3 T Butter
- Get 1/2 large Vidalia Onion, minced
- Make ready 3 tsp Garlic, minced
- Get 1 tsp Black Pepper
- Prepare 4 Red Pepper Pods, ground
- Get OR 2 tsp Cayenne
- Take 2 T Kosher Salt
- Prepare 2 tsp Vanilla Extract or Paste
- Prepare 1 C Honey (if you use a dark one you can skip the molasses)
- Prepare 1/2 C Molasses
- Prepare 1/2 C Strong Coffee
- Get 1/2 C Cider Vinegar
- Prepare 1/2 C Dijon Mustard
- Take 1 1/2 C Concord Grape Juice (100% juice)
- Make ready 2-4 T Liquid Smoke (to taste or optional, but strongly suggested)
Steps to make My Dearest BBQ Sauce:
- Gather ingredients
- Don't forget these…
- Melt butter until bubbly then saute onion and garlic.
- Add your dry spices; black pepper, red pepper and salt. Allow to saute and become fragrant- approximately 30 seconds.
- Let's get Jiggy with it! Add all of your liquids and bring to a slow simmer for at least 30 minutes on its own.
- At this point I put a pork loin and a leg of lamb into a slow cooker and transferred the sauce ontop. I allowed it to cook over night and it was served along side waffles! Husband's was IN his.
So that is going to wrap this up for this special food my dearest bbq sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


