Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot lupulu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Lupulu is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Lupulu is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crockpot lupulu using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Lupulu:
- Make ready 20 taro leaves and stems (spinach or other collard would probably also work)
- Make ready 2 can corned beef
- Get 1 1/2 onion, chopped
- Get 2 can coconut milk
Instructions to make Crockpot Lupulu:
1. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
- Layer the bottom of the cockpit with one-third of the leaves.
- Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
- Spread another half can of corned beef then cover with a can of coconut milk.
- Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
- Use remaining taro leaves to cover and seal the ingredients
- Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
- Serve over rice.
So that is going to wrap it up for this special food crockpot lupulu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
