Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, refreshing summer greek pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Refreshing Summer Greek Pasta Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Refreshing Summer Greek Pasta Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook refreshing summer greek pasta salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refreshing Summer Greek Pasta Salad:
- Take 2 cups your favorite pasta (uncooked)
- Prepare 1 1/2 cups cherry or plum tomatoes (halved)
- Make ready 1 1/2 cups cucumber (peeled and cubed)
- Make ready 1/2 cup red onion (sliced and cut about an inch long)
- Prepare 1/8 cup feta cheese crumbles
- Take 1/8 cup Greek olives (sliced)
- Make ready 1/16 cup shaved Parmesan
- Take Dressing:
- Get 1/4 cup Olive Oil (or other neutral oil)
- Prepare 4 tbs red wine vinegar
- Make ready 1 tbs fresh squeezed lemon juice
- Prepare 2 tsp garlic (minced)
- Get 2 tsp dried oregano
- Prepare 1 tsp honey
- Take 1/2 tsp kosher salt
- Make ready 1/2 tsp fresh cracked black pepper
- Prepare 1/2 tsp crushed red pepper
Steps to make Refreshing Summer Greek Pasta Salad:
- Cook pasta to package directions. Drain and wash with cold water and let cool.
- Combine all dressing ingredients and whisk to fully mix.
- Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!
So that’s going to wrap it up for this special food refreshing summer greek pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


