Stuffed Grape leaves
Stuffed Grape leaves

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed grape leaves. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Grape leaves is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed Grape leaves is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed grape leaves using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Grape leaves:
  1. Make ready 1 grape leaves
  2. Prepare 1 half cup rice
  3. Prepare 1 olive oil half cup , small spoon tomato paste
  4. Make ready 1 vegetables :tomato
  5. Make ready 1/2 bunch parsley and mint
  6. Prepare 1 pomegranate molasses small spoon
  7. Take 1 potato sliced
  8. Get 1/2 Tea spoon black pepper,Cummin and coriander
  9. Make ready 1 piece tomato one
  10. Make ready 1 large onion
  11. Make ready ml cover the grape leave boiling water
  12. Make ready 1 Maggi meat stock not liquid
  13. Get 1 juice of lemon optional
Steps to make Stuffed Grape leaves:
  1. Add slice of patoto in the dish
  2. Sock rice in water for 30 minutes.
  3. Mix rice withe vgitables and onion.
  4. Add spice and oil and pomegranate.
  5. Tomato sauce and start stuffing the Grape leaves.
  6. Organise them in the middle on patoto slice.
  7. Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
  8. Add lemon juice optional I do not like maybe at serving.
  9. Cook until water reduce or done

So that is going to wrap this up with this exceptional food stuffed grape leaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!