Bicol Express
Bicol Express

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bicol express. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bicol Express is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bicol Express is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bicol express using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bicol Express:
  1. Make ready 1 kilograms pork
  2. Make ready 15 pcs. large roasted eggplant
  3. Prepare bagoong alamang/shrimp paste according to your taste
  4. Prepare 2 whole pure coconut cream
  5. Prepare 10 pcs. finger chili
  6. Get 5 pcs. chili labuyo
  7. Get ginger
  8. Take 1 head onion
  9. Take 1 head garlic
  10. Take to taste pepper
  11. Prepare cooking oil
Instructions to make Bicol Express:
  1. Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
  2. Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.

So that’s going to wrap it up with this special food bicol express recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!