Okara Gnocchi with Tomato and Basil Sauce
Okara Gnocchi with Tomato and Basil Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, okara gnocchi with tomato and basil sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okara Gnocchi with Tomato and Basil Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Okara Gnocchi with Tomato and Basil Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
  1. Take 80 grams Fresh okara
  2. Take 120 grams Cake flour
  3. Get 1/2 bunch Spinach (boiled)
  4. Get 80 ml Water
  5. Take 1 tbsp Salt
  6. Make ready 50 grams Mixed ground meat (beef and pork)
  7. Make ready 8 Asparagus
  8. Take 1/2 bunch Broccoli
  9. Make ready 10 Cherry tomatoes (parboiled and peeled)
  10. Get 10 Black olives
  11. Get 3 tbsp Heinz tomato ketchup
  12. Prepare 1 ladleful Gnocchi boiling liquid
  13. Take 1 clove Garlic
  14. Get 1 tbsp Olive oil
  15. Get 1 dash Salt and pepper
  16. Prepare 1 Dried basil
Instructions to make Okara Gnocchi with Tomato and Basil Sauce:
  1. To make the okara gnocchi: Process the spinach and water in a blender.
  2. Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
  3. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
  4. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
  5. While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
  6. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
  7. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.

So that is going to wrap it up for this special food okara gnocchi with tomato and basil sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!