Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make ready Fish:
  2. Take 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Prepare 1/4 cup jerk seasoning (see below)
  4. Take 3 tbs olive oil
  5. Take 2/3 cup unsweetened shredded or flaked coconut
  6. Prepare Salad:
  7. Make ready 8 cups mixed greens or spinach
  8. Make ready 2 cups mango, cubed
  9. Take 1 cups halved cherry tomatoes
  10. Take 1/4 cup chopped basil
  11. Get 1/4 cup chopped cilantro
  12. Make ready 1 avocado, cubed
  13. Make ready 1/3 cup unsweetened shredded or flaked coconut
  14. Take 1 cup blueberries
  15. Get 1/2 cup crushed cashews
  16. Take Chile Ginger Vinaigrette:
  17. Get 1/4 cup olive oil
  18. Make ready 2 tbs orange juice
  19. Prepare 1 tbs cider vinegar
  20. Make ready 1 (1 inch) knob fresh ginger
  21. Prepare 1 red fresno chile, seeded
  22. Make ready Freshly ground salt and pepper
  23. Get Jerk Seasoning: (Store bought works too!)
  24. Prepare 1 tbs garlic powder
  25. Take 2 tsp cayenne pepper
  26. Make ready 2 tsp dried thyme
  27. Take 2 tsp kosher salt
  28. Take 1 tsp ground all-spice
  29. Get 1/2 tsp freshly ground pepper
  30. Make ready 1/2 tsp crushed red pepper flakes
  31. Prepare 1/2 tsp cinnamon
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

So that’s going to wrap it up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!