sunshines strawberry fig jam
sunshines strawberry fig jam

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sunshines strawberry fig jam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

sunshines strawberry fig jam is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. sunshines strawberry fig jam is something which I’ve loved my entire life. They are fine and they look fantastic.

Anyone can make Fig-Strawberry Jam after reading this web page! The fig and strawberry combination is a perfect match: the sweetness of figs coupled with the tartness and aromatic flavor of strawberries is ideal, allowing you to use much less sugar or even go sugarless! Opened strawberry fig jam should be stored in an airtight container in the refrigerator and consumed within one month.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sunshines strawberry fig jam using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make sunshines strawberry fig jam:
  1. Get ripe figs
  2. Make ready sugar
  3. Prepare strawberry Jello (3.oz)
  4. Take (15.oz) strawberries light syrup (useing the juice and strawberries)

Everyone will love it and think you spent hours on it. Figs and strawberry gelatin make a canned fruit preserve that everyone will swear is made of strawberries. The pretty red jars make nice gifts. You'll find just the right home canning recipe right here.

Instructions to make sunshines strawberry fig jam:
  1. clean figs, take off remainder of the stems . cut in halfs
  2. in a large pot add sugar, jello,can of strawberries and juice, and figs, bring to a hard boil, stirring mix well.
  3. let it boil hard for 10 minutes, reduce heat to simmer boil, stir constantly for 15 minutes.
  4. take off heat and let cool to warm temp, now ready to put the jam in a jar.
  5. closeing the lids tightly. this makes 38oz , u can put them in old pickel jars. or sterilize mason jars.
  6. put in refrigerator overnight ready to eat ,with in 12 hours ..for best results let's set in refrigerator 24 hours.
  7. this is good on toast or biscuits!!!!!!

Though I'd never had strawberry fig jam, I was fairly certain it could be done (and a quick internet search showed that I was not nearly the first to combine these two). And so I chopped the fruit, weighed it and added half as much sugar. It all went into a jar and then into the fridge for an overnight rest. strawberry fig preserves is the only preserves that I like more than fig jam. Using fresh figs off my fig tree, it's something I look forward to making. I love this Strawberry Fig Preserves and I have a feeling you will too!

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