Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Prepare 1 Medium Tomato
  2. Make ready 3 cups approx green beans cut in half
  3. Get 1 Can Cannelini Beans (drained)
  4. Make ready 2 tbs Coconut Cream
  5. Get 1-1/2 Cups Vegetable Stock
  6. Get Paste
  7. Make ready 1 Medium Onion
  8. Take 3 Garlic Cloves
  9. Prepare 1 tbs Ginger
  10. Make ready Spices
  11. Make ready 4 Cardamom Pods
  12. Take 4 Cloves
  13. Make ready 2 Bay Leaves
  14. Get 2 tsp Garam Masala
  15. Take 1 tsp Ground Corriander
  16. Make ready 1 tsp Ground Cumin
  17. Make ready 1 tsp Ground Tumeric
  18. Prepare 2 Star Anise
  19. Get 1/2 tsp Fenugreek Seeds
  20. Prepare 1/2 tsp Corriander Seeds
  21. Make ready to taste Salt and pepper
  22. Get 1/2-1/4 tsp ground chili powder (depending on hotness)
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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