Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Make ready The Curry Paste
  2. Make ready 10 gms Candlenuts (3 Candlenuts)
  3. Make ready 2 Garlic Cloves
  4. Prepare 3 Shallots
  5. Get 30 gms Fresh Tumeric
  6. Get 1 Stick Lemongrass peeled
  7. Get 1 tbs Ginger
  8. Make ready 1 tbs Galangal
  9. Get 1 Small Thai red chili (seeds removed)
  10. Make ready Produce
  11. Prepare 1 Zucchini
  12. Make ready 1 Medium Eggplant
  13. Make ready 80 gms Enoki Mushrooms
  14. Make ready 80 gms Shimeji Mushrooms
  15. Make ready 1 Couple of Handfuls of Beanshoots
  16. Make ready Corriander for garnish
  17. Make ready Spices
  18. Make ready 1 Cinnamon Stick
  19. Take 3 Cloves
  20. Make ready Others
  21. Get 150 gms Firm Tofu (cut into small blocks)
  22. Get 1 x 270ml Can Coconut Cream
  23. Get 750 ml Vegetable Stock
  24. Take 1 tbs Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that is going to wrap it up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!