Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, saute greens w/ mango. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saute Greens w/ Mango is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Saute Greens w/ Mango is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook saute greens w/ mango using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saute Greens w/ Mango:
- Get 2 handfuls spinach
- Prepare 2 handfuls baby kale
- Prepare 1 mango; sliced
- Get 1 orange bell pepper; julienne
- Get 1/2 yellow onion; julienne
- Take 3 cloves garlic; slivered
- Get 1/2 C soy sauce
- Prepare 1 heaping T dalmation fig orange spread
- Prepare 1 T butter
- Prepare olive oil; as needed
Instructions to make Saute Greens w/ Mango:
- Heat butter and enough oil to cover the bottom of the pan. Add onions and caramelize slowly. When onions are nearly caramelized, add garlic and bell peppers, and turn up heat.
- When garlic is nearly caramelized, approximately 1-2 minutes, add greens. Stir to coat greens with fat. Greens will eventually shrink to fit in pan. Add oil as needed.
- When greens are nearly wilted, add mango and soy sauce. Reduce til soy is nearly evaporated.
- Add fig spread. Stir to coat. Serve.
- Variations; Vegetable stock, vegetable oil, peanut oil, ginger, lime, pineapple, vinegar, wine, beer, thyme, bourbon, curry, other greens, shallots, habanero, bacon, sweet potato, yellow or red bell pepper, croutons, celery
So that’s going to wrap it up with this exceptional food saute greens w/ mango recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


