Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom pepes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom Pepes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mushroom Pepes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mushroom pepes using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Pepes:
- Take 4 . 5 sheets banana leaves
- Get 1 . 250 gr mushroom
- Take 2 . 5 sheets kefir lime leaves
- Make ready 3 . 5 sheets bay leaves
- Get 5 . 1 tomato
- Prepare 6 . 50 gr lemon basil
- Prepare 7 . 10 toothpicks
- Take 8 . 100 ml coconut cream
- Get 9 . 3 tbsp coconut oil
- Get Spices
- Prepare 1 . 5 red onion
- Prepare 2 . 4 clove of garlic
- Prepare 3 . Tea spoon shrimp paste
- Prepare 4 . 2 cm aromatic ginger
- Make ready 5 . 2 cm galangal
- Make ready 6 . 1 stalk lemon grass
- Prepare 7 . 3 large red chili
- Prepare 8 . Small chili to taste
- Take 9 . Salt & sugar to taste
Instructions to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that’s going to wrap it up for this exceptional food mushroom pepes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
