Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce
Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
  1. Make ready gnocchi,
  2. Make ready chicken chipolatas, outer casings removed,
  3. Make ready large handfuls baby leaf spinach,
  4. Prepare crushed garlic cloves,
  5. Get butter, (I used light to reduce calories),
  6. Prepare dried oregano,
  7. Prepare dried basil,
  8. Prepare Salt and pepper to season,
  9. Prepare Salt for cooking water,
  10. Take Parmasan cheese or hard Italian cheese equivalent for grating,
  11. Take Spray oil or 1/2 tbsp vegetable oil for frying
Instructions to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
  1. Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
  2. When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
  3. Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
  4. Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
  5. Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!

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