Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, saute greens w/ mango. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saute Greens w/ Mango is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Saute Greens w/ Mango is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have saute greens w/ mango using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saute Greens w/ Mango:
- Make ready spinach
- Make ready baby kale
- Get mango; sliced
- Prepare orange bell pepper; julienne
- Get yellow onion; julienne
- Take garlic; slivered
- Get soy sauce
- Get dalmation fig orange spread
- Get butter
- Make ready olive oil; as needed
Instructions to make Saute Greens w/ Mango:
- Heat butter and enough oil to cover the bottom of the pan. Add onions and caramelize slowly. When onions are nearly caramelized, add garlic and bell peppers, and turn up heat.
- When garlic is nearly caramelized, approximately 1-2 minutes, add greens. Stir to coat greens with fat. Greens will eventually shrink to fit in pan. Add oil as needed.
- When greens are nearly wilted, add mango and soy sauce. Reduce til soy is nearly evaporated.
- Add fig spread. Stir to coat. Serve.
- Variations; Vegetable stock, vegetable oil, peanut oil, ginger, lime, pineapple, vinegar, wine, beer, thyme, bourbon, curry, other greens, shallots, habanero, bacon, sweet potato, yellow or red bell pepper, croutons, celery
So that is going to wrap this up for this special food saute greens w/ mango recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


