Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Get Produce
- Make ready 200 gms Mushrooms (processed)
- Take 1 Carrot (cut into smallish chunks)
- Prepare 1/2 Leek (Approx 130gms) (chopped)
- Get 130 gms Cherry Tomatoes
- Get 50 gms Baby Spinach
- Make ready 1/2 Cup Frozen Peas
- Prepare 1 Medium Onion (finely chopped)
- Get 1 Garlic Clove (crushed)
- Make ready 1/2 Cup Fresh Basil Leaves
- Take 1/2 Cup Fresh Parsley
- Make ready Others
- Take 1 tsp Dried Oregano
- Prepare 1 tsp Dried Mixed Herbs
- Prepare 2 tsp salt
- Prepare 1 tsp Ground Black Pepper
- Get 2 Bay Leaves
- Get 1 tsp Paprika Powder
- Prepare 1 Can Chopped Tomatoes
- Get 1 Cup Tomato Passata
- Take 1 tbs Olive Oil
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
So that is going to wrap it up with this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
