Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, currant fairy cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Currant Fairy Cakes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Currant Fairy Cakes is something that I’ve loved my whole life.
These fairy cakes look beautiful and there's not a hint of food colouring in sight. Fresh redcurrants and unrefined icing sugar is all it takes to make this vibrant pink colour. Fairy cakes are dainty, colourful, and delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook currant fairy cakes using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Currant Fairy Cakes:
- Get 160 g butter
- Get 160 g sugar
- Take 3 free-range eggs
- Make ready 1 teaspoon vanilla extract
- Prepare 160 g self-raising flour
- Get 85 g currants (I used sultanas)
Fairy cakes are perfect for baking with kids: they're a quick, easy and yummy introduction to cooking and you can let their imagination run wild with the decorations! My red currant fruit cake is delicious, you can enjoy the fresh taste of the fantastic fruit jam and nice DECORATION chocolate leaves, red currants. music: www.youtube.com/audiolibrary/music Quincas. Chocolate and courgette fairy cakes with nuts - what could be better? Children will never know they're eating anything but chocolate.
Instructions to make Currant Fairy Cakes:
- Pre-heat your oven to 200°C or 190°C for fan ovens.
- Cream the butter and sugar together untill light and fluffy.
- Slowly add the eggs then vanilla extract to the creamed butter and sugar.
- Mix in the flour making sure not to over mix or you fairy cake could become really dry.
- Fold your currants (or any other ingredient) in to the mixture.
- Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven.
- Leave to cool before eating (if you can!)
- Enjoy 👍
- Other recipies you could try out include:
- Cinnamon and apple.
- Coffee and walnut.
- Chocolate chip and orange.
- Blueberry.
Use pecans in place of walnuts if you like. Stir in currants, mixed peel, demerara sugar and mixed spice. Brush each cake with egg white and sprinkle generously with white sugar. Make three parallel cuts across the top of each cake, then place. Fairy cakes are a classic bake the whole family can help with.
So that’s going to wrap it up for this special food currant fairy cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
