Okara Gnocchi with Prawn and Soy Milk Cream Sauce
Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, okara gnocchi with prawn and soy milk cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Make ready Okara gnocchi
  2. Get 200 grams Homemade okara
  3. Take 1 tbsp Olive oil
  4. Take 60 grams Tapioca flour (or katakuriko)
  5. Get 20 grams Plain flour
  6. Get 1 pinch Salt
  7. Take Prawn, edamame bean and soy milk cream sauce
  8. Get 2 to 3 tablespoons Olive oil
  9. Prepare 120 grams Shelled prawns
  10. Make ready 1 clove Finely minced garlic
  11. Take 1 Edamame beans (shelled)
  12. Prepare 180 ml Homemade soy milk
  13. Prepare 3 tbsp Parmesan cheese
  14. Get 1 Salt and pepper
Steps to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
  2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
  3. Gently press each piece onto the back of a fork.
  4. Roll out each piece over the back of the fork.
  5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
  6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
  7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
  8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

So that’s going to wrap it up for this special food okara gnocchi with prawn and soy milk cream sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!