Tuna Fish Kroket/Croquette
Tuna Fish Kroket/Croquette

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna fish kroket/croquette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Fish Kroket/Croquette is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tuna Fish Kroket/Croquette is something which I’ve loved my whole life.

This is a Tuna Croquettes recipe. It is a crispy tuna croquette recipe which is a great way of using up leftover mashed potato. FOR FULL RECIPE GO TO: https.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Fish Kroket/Croquette:
  1. Make ready 1 steamed tuna fish
  2. Make ready 1 chili pepper/black pepper (optional)
  3. Take 1 cup flour
  4. Prepare 3 potatoes
  5. Make ready Warm water
  6. Take 1 egg
  7. Make ready 1 tbsp salt
  8. Prepare 1 glass bread crumbs/scratch
  9. Take Vegetable oil/olive oil
  10. Prepare Mayonnaise (optional)
  11. Take Tomato sauce (optional)

These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. Prep everything the night before or that morning and stick the mixture in the fridge. When it's time to eat, all you have to do is form the croquettes and fry them. Full of healthy tuna and loaded with flavor, these patties are great for a snack, light meal or even a party.

Instructions to make Tuna Fish Kroket/Croquette:
  1. Chop-chop tuna fish into small. Then mix it with chili powder.
  2. Steamed/boil potatoes for about 10 minutes then mashed it all
  3. Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
  4. Make small ball.
  5. Then fill it in with chopped tuna fish. Then make small ball again.
  6. Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
  7. Fry it in deep fry until golden brown (for about 4 minutes)
  8. Serve it with tomato sauce and mayonnaise :))

We love tuna because it is convenient and full of essential nutrients, like protein, B. Remove to a cooling rack set over a half sheet pan lined with paper towels. Croquettes are a perfect way to pack a lot of flavor in a small space. They are traditionally a small roll of chopped vegetables, meat or fish fried in breadcrumbs. This recipe for Tuna croquettes is both delectable and delicious.

So that is going to wrap it up with this exceptional food tuna fish kroket/croquette recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!