Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan baked fruit jam tart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan Baked Fruit Jam Tart is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan Baked Fruit Jam Tart is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Baked Fruit Jam Tart:
- Get 25 tablespoon flour
- Make ready 30 teaspoon margarine/ butter
- Take 3 tablespoon sugar/ icing sugar
- Get 2 egg yolks
- Make ready 1 egg yolk for egg wash
- Prepare Any fruit jam (I use St.Dalfour Fig Jam)
Instructions to make Pan Baked Fruit Jam Tart:
- Beat margarine/ butter until soft, then add on sugar, beat again until soft.
- Add on the egg yolks, beat again until mixed well and soft.
- Add on the flour, stir well. Knead until form dough and not sticky.
- Keep in the fridge ± 10 mins
- Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
- Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)
So that is going to wrap it up for this special food pan baked fruit jam tart recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
