Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cross creek stuffed burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cross Creek Stuffed Burger is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cross Creek Stuffed Burger is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cross Creek Stuffed Burger:
- Prepare Spicy Chili Aioli
- Get 2 tablespoons mayo
- Get 1/2 tsp mustard (Dijon preferred)
- Make ready salt and pepper
- Prepare lemon juice
- Make ready 2 small garlic cloves minced
- Prepare 1 of each: roasted serrano and fresno chili
- Get Burger Patty
- Take 1 lb ground beef 80/20
- Make ready 1/4 onion finely diced
- Prepare 2 garlic cloves finely diced
- Prepare salt and pepper
- Prepare 1 tbls teriyaki sauce
- Get 1 egg beaten
- Take cayenne pepper
- Get paprika
- Get chopped up cheeses:
- Take 1/4 cup smoked gouda
- Prepare 1/4 cup Colby cheese
- Prepare 2 tbls parmesan
- Get Arugula Greens
- Prepare Fresh arugula
- Make ready 2 tbls raspberry balsamic or other fruity balsamic
- Get 1 tbls olive oil
- Prepare Garnish
- Take pickles
- Make ready mustard
- Make ready fig jam
- Get Crispy Bacon
- Make ready Grilled Onions
Steps to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
So that’s going to wrap it up for this exceptional food cross creek stuffed burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
