Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plecing kangkung. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Plecing kangkung is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Plecing kangkung is something which I have loved my whole life.
Plecing kangkung merupakan salah satu sajian populer dari Lombok. Di tempat asalnya, kangkung yang digunakan untuk masakan ini berupa kangkung air yang biasa ditanam dengan metode tertentu. Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok.
To get started with this particular recipe, we have to first prepare a few components. You can have plecing kangkung using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plecing kangkung:
- Take for the coconut topping
- Make ready 2 long red chilies, roughly chopped
- Get Pinch salt
- Prepare 1 tsp coconut oil
- Make ready 1 palm sized piece of fresh coconut
- Prepare for the broccoli
- Prepare 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
- Take for the dressing
- Prepare 2-5 bird's eye chilies (depending on your heat tolerance)
- Make ready 1 kaffir lime leaf, torn
- Take 1/2 tsp shrimp paste or dried anchovies
- Make ready 6 cherry tomatoes, halved and deseeded
- Get pinch salt
- Make ready 1 tsp brown sugar
- Prepare 1 lime, halved
- Get small handful of roasted peanuts
- Prepare for garnishing
- Get 1 tbsp fried garlic
- Get 1 long red chilli finely sliced on the diagonal
- Prepare Cheeks of lime, to serve
Lihat juga resep Plecing Kangkung enak lainnya. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Outside Lombok, plecing kangkung is also commonly served in neighboring island Bali. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.
Steps to make Plecing kangkung:
- Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
- Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
- Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
- Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
- Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
- In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
- Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.
Plecing kangkung adalah masakan khas Indonesia yang asli dari Lombok. Mau membuat plecing kangkung khas Lombok? Yuk, kita lihat apa saja bahannya dan bagaimana cara membuatnya Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime. Masakan plecing kangkung memiliki cirri khas yang terletak pada bumbu di mana bumbu plecing kangkung memiliki bumbu yang berbeda dengan bumbu sayur pada umumnya.
So that’s going to wrap it up for this special food plecing kangkung recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
