Crispy Salmon Croquettes
Crispy Salmon Croquettes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy salmon croquettes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Salmon Croquettes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Salmon Croquettes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy salmon croquettes using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Salmon Croquettes:
  1. Prepare 1 15 1/2 ounce can pink salmon
  2. Prepare 1 large cooked baked potato, skin removed and mashed
  3. Take 1 egg, beaten
  4. Prepare 1/4 tsp salt
  5. Prepare 3 tbsp chopped onion
  6. Take 1/2 cup chopped red, yellow or green pepper
  7. Make ready 1/4 tsp ground black pepper
  8. Make ready 1 oil for deep frying
  9. Take 1 Panko bread crumbs
Steps to make Crispy Salmon Croquettes:
  1. Heat oil to 350°F while making croquettes.
  2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
  3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
  4. Add chopped peppers. Mix until well incorporated.
  5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
  6. I usually shape mine about the size of egg, servings just depends on size you make these.
  7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
  8. This only takes a few minutes. so watch carefully.
  9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
  10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.

So that is going to wrap it up for this special food crispy salmon croquettes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!