Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cross creek stuffed burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cross Creek Stuffed Burger is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cross Creek Stuffed Burger is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cross Creek Stuffed Burger:
- Get Spicy Chili Aioli
- Get mayo
- Get mustard (Dijon preferred)
- Take salt and pepper
- Prepare lemon juice
- Get small garlic cloves minced
- Make ready of each: roasted serrano and fresno chili
- Prepare Burger Patty
- Get ground beef 80/20
- Take onion finely diced
- Prepare garlic cloves finely diced
- Make ready salt and pepper
- Prepare teriyaki sauce
- Get egg beaten
- Prepare cayenne pepper
- Prepare paprika
- Make ready chopped up cheeses:
- Take smoked gouda
- Take Colby cheese
- Get parmesan
- Prepare Arugula Greens
- Get Fresh arugula
- Make ready raspberry balsamic or other fruity balsamic
- Take olive oil
- Prepare Garnish
- Make ready pickles
- Prepare mustard
- Make ready fig jam
- Prepare Crispy Bacon
- Prepare Grilled Onions
Steps to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
So that’s going to wrap this up for this exceptional food cross creek stuffed burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
