My Chorizo & goats cheese with garlic and herbs Omelette
My Chorizo & goats cheese with garlic and herbs Omelette

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my chorizo & goats cheese with garlic and herbs omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chorizo & goats cheese with garlic and herbs Omelette is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My Chorizo & goats cheese with garlic and herbs Omelette is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook my chorizo & goats cheese with garlic and herbs omelette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Chorizo & goats cheese with garlic and herbs Omelette:
  1. Make ready 1 tsp butter
  2. Make ready 2 large eggs
  3. Get 1 tbls diced onions
  4. Make ready 1/2 tomato sliced
  5. Take 8 slices mild Chorizo
  6. Make ready 8 tsps goats cheese(i bourght one with garlic and herbs)
  7. Take Handful Spinach
  8. Prepare Black pepper & Parsley for the finish
Instructions to make My Chorizo & goats cheese with garlic and herbs Omelette:
  1. Whisk the eggs and add the milk also the salt n black pepper. Melt the butter and pour the whisked egg into the non stick frying pan.
  2. Add the onions and then add the tomatoes and chorizo slices on top. Then the Goats cheese with garlic and herb
  3. Shake gently to see if it slides then using a spatula push underneath half the omelette and tip over so it closes at the edges. Add a little more butter and leave frying for 1 minute.
  4. Add the Spinach to your plate and slide off the omelette onto the Spinach and add black pepper and some fresh parsley to Garnish

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