Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rissoles and roast potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rissoles and Roast Potatoes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rissoles and Roast Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rissoles and Roast Potatoes:
- Prepare 500 grams Beef Mince
- Get 1 each Egg
- Prepare 1/3 cup Bread Crumbs
- Get 1 tsp Mixed Herbs
- Make ready 2 tbsp Tomato Sauce
- Prepare 2 each Potatoes
- Take 1 tbsp Butter
Steps to make Rissoles and Roast Potatoes:
- Preheat Oven to 200ºC
- Chop up your Potatoes into quarters.
- Boil a pot of water and put in your potatoes until soft.
- Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
- Add anything as necessary you want a soft sticky batter but not dripping wet.
- Make mince mixture into balls.
- Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
- Fry up your rissoles in a pan usually for about 15 - 20 min
- Serve and enjoy :-)
So that’s going to wrap it up with this special food rissoles and roast potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
