Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, country cabbage bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Country Cabbage Bake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Country Cabbage Bake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook country cabbage bake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Country Cabbage Bake:
- Get 1 head cabbage
- Take 3 Red potatoes
- Prepare 1 large onion
- Take 2 can Cream of mushroom soup
- Prepare 2 cup Broccoli
- Get 1 can Corned beef
- Prepare 1 tsp Garlic powder
- Prepare Water for cabbage
- Get 1 Pepper
- Prepare 1 Salt
- Get 3 cup Cornbread mix
- Get 1 cup Buttermilk
Steps to make Country Cabbage Bake:
- Bring cabbage to slow boil,preheat oven to 400°F
- Add diced potatoes and quartered onion
- Add salt ,pepper,garlic powder
- Add broccoli an cook till tender but not mushy,drain liquid
- Place in large baking pan or the aluminum disposable ones
- Mix in 2 cans of soup and corned beef
- Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
- Cover with the cornbread mix an put in oven till cornbread starts to brown
So that is going to wrap this up with this special food country cabbage bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
