Kale and Radish Micro Green Salad
Kale and Radish Micro Green Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, kale and radish micro green salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kale and Radish Micro Green Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kale and Radish Micro Green Salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kale and radish micro green salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale and Radish Micro Green Salad:
  1. Prepare 1 packages Kale Micro Greens
  2. Prepare 1 packages Radish Micro Greens
  3. Make ready 1 each Small Red Radish
  4. Get 2 each Small Grape Tomato
  5. Take 1 each Celery Stalk
  6. Take 1 each Carrot
  7. Take 1 each Cucumber
  8. Make ready 1 pinch Finely chopped Parsley
  9. Get Dressing
  10. Make ready 2 tbsp Aged Balsamic Vinegar
  11. Make ready 1 tbsp Avocado Oil
  12. Get 2 tbsp Olive Oil
  13. Get 1 tsp Lemon Juice
  14. Prepare 1 pinch White Pepper
  15. Take 1 pinch Fine Sea Salt
Steps to make Kale and Radish Micro Green Salad:
  1. For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
  2. Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
  3. Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
  4. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
  5. Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!

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