French Onion Chicken w/stuffing (crocpot)
French Onion Chicken w/stuffing (crocpot)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, french onion chicken w/stuffing (crocpot). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. French Onion Chicken w/stuffing (crocpot) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):
  1. Make ready 32 oz chicken stock
  2. Get Pack chicken thighs (feed family of 4/or 8 thighs)
  3. Prepare 2 packets Lipton French onion soup mix
  4. Prepare 1 French baguette or similar bread
  5. Get 1/2 lb deli sliced Swiss cheese
  6. Make ready 2 large yellow onions
Instructions to make French Onion Chicken w/stuffing (crocpot):
  1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
  2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
  3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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