Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quinoa tabbouleh. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa Tabbouleh is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quinoa Tabbouleh is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have quinoa tabbouleh using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Tabbouleh:
- Get 1 cup quinoa
- Make ready 1/2 box grape tomatoes, halved
- Make ready 1/2 cucumber, diced
- Take 1/4 cup feta
- Take 1 juice and zest of 1 lemon
- Make ready 2 tbsp olive oil
- Prepare 1 salt to taste
- Prepare 3 tbsp chopped fresh mint
- Take 1/4 cup chopped fresh parsley
- Prepare 1/4 cup halved kalamata olives
- Get 2 tbsp chopped jarred mild peppers
- Make ready 1 tbsp olive oil
Steps to make Quinoa Tabbouleh:
- Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
- Add all other ingredients to bowl.
- Toss in cooled quinoa.
- Keep chilled in refrigerator.
- Enjoy! This is great with pitas too.
So that’s going to wrap this up with this special food quinoa tabbouleh recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
