Pâté Chaud French Savory Pastry
Pâté Chaud French Savory Pastry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pâté chaud french savory pastry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pâté Chaud French Savory Pastry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pâté Chaud French Savory Pastry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pâté chaud french savory pastry using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pâté Chaud

French Savory Pastry:

  1. Make ready 3/4 lb minced pork
  2. Get 1/2 container Pate (you can buy from Lee’s Sandwich)
  3. Take 1/2 TBSP oyster sauce
  4. Take 1/2 TBSP salt
  5. Prepare 1 medium onion
  6. Make ready 2 TBSP bread crumbs
  7. Take 2 large egg yolks
  8. Prepare 1 TBSP canola oil
  9. Prepare 3 packages puff pastry
Steps to make Pâté Chaud

French Savory Pastry:

  1. Thaw pastry following instructions from package.
  2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
  3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
  4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
  5. Preheat oven to 350 degrees.
  6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
  7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
  8. Good for breakfast with a cup of hot coffee. 😊

So that is going to wrap it up for this special food pâté chaud french savory pastry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!