Fig and Pecan Tarte Tatin #MyCookbook
Fig and Pecan Tarte Tatin #MyCookbook

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fig and pecan tarte tatin #mycookbook. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fig and Pecan Tarte Tatin #MyCookbook is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fig and Pecan Tarte Tatin #MyCookbook is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fig and pecan tarte tatin #mycookbook using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fig and Pecan Tarte Tatin #MyCookbook:
  1. Prepare Puff pastry
  2. Take Large Knob butter
  3. Make ready Muscavado or other brown sugar
  4. Take Figs approx
  5. Take Pecans, crumbled if liked
  6. Make ready Cinnamon
Steps to make Fig and Pecan Tarte Tatin #MyCookbook:
  1. Melt a large knob of butter in a small, oven proof frying pan.
  2. Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. - - Add a few Pecans broken into pieces and a pinch of Cinnamon.
  3. Cut figs in half lengthways. I used 4.5. - - Place face down in the buttery sugary mix and gently heat for 5 mins.
  4. Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan.
  5. Lay the pastry over the figs and tuck around the edges.
  6. Bake for 20 mins in the oven.
  7. Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set.
  8. Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. - - Serve with Vanilla ice cream or whipped Chantilly cream.

So that is going to wrap it up with this special food fig and pecan tarte tatin #mycookbook recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!