Broccoli Raisin Slawlad
Broccoli Raisin Slawlad

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, broccoli raisin slawlad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Broccoli Raisin Slawlad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Broccoli Raisin Slawlad is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook broccoli raisin slawlad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Raisin Slawlad:
  1. Get 4 cups small broccoli florets (cut larger florets into third or fourths, depending on their size)
  2. Get 1/4 onion, minced (about 1/4 cup)
  3. Make ready 1/2 teaspoon kosher salt
  4. Prepare 1/4 cup raisins (or you could use Craisins or dried cherries or blueberries)
  5. Prepare 1/8-1/4 teaspoon black pepper
  6. Make ready 1-2 teaspoons sugar, depending on how sweet you like things
  7. Take 3.5 Tablespoons mayonnaise
  8. Make ready 2 Tablespoons distilled white vinegar
  9. Prepare 2 teaspoons vegetable oil
Instructions to make Broccoli Raisin Slawlad:
  1. In a large bowl, toss the broccoli and onions with the kosher salt and let stand for 10 to 15 minutes. This will give the broccoli time to get seasoned through and to get a slaw-like crunch.
  2. Add the rest of the ingredients into the bowl and toss thoroughly to combine.
  3. Let stand for 15 minutes or so before serving to let all the flavors meld and absorb.
  4. Enjoy! :)

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