Chicken with Creamy Grape Sauce
Chicken with Creamy Grape Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken with creamy grape sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken with Creamy Grape Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken with Creamy Grape Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken with creamy grape sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken with Creamy Grape Sauce:
  1. Take 1 lb boneless skinless chicken breasts cut into 1/4 inch thick slices
  2. Make ready 1 1/2 tbsp cajun seasoning spice mix
  3. Take 1 tbsp black pepper
  4. Prepare 2 tsp grated Parmesan
  5. Get 2 shallots, finely chopped
  6. Get 2 garlic cloves, minced
  7. Take 1/4 cup dry white wine
  8. Make ready 1/2 cup chicken broth
  9. Prepare 1/2 tbsp fresh lemon juice
  10. Prepare 1/4 cup heavy cream, light cream or half and half can be substituted
  11. Prepare 1/4 tsp Dijon mustard
  12. Make ready 1 cup fresh grapes, I used red grapes, but green are also good as well
  13. Make ready 1 tbsp butter, salted or unsalted
  14. Prepare 1 tbsp olive oil
  15. Prepare salt and pepper
Instructions to make Chicken with Creamy Grape Sauce:
  1. In a small bowl combine cajun seasoning, black pepper and parmesan cheese, Mix well.
  2. Toss chicken with spice mIxture in a bowl
  3. Heat oil and butter in large skillet, add seasoned chicken in one layer do not crowd,.cook about 3 minutes on each side until cooked through
  4. Transfer chicken to a plate as done. Into skillet add shallots and garlic, soften a few seconds then add wine and reduce until almost gone, add broth and lemon juice ,simmer 2 minutes.
  5. Add cream as mustard, bring to a simmer.
  6. Add grapes and heat through.Taste sauce add salt and pepper if needed.
  7. Serve sauce on chicken

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