Special Bruschetta Tilapia
Special Bruschetta Tilapia

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, special bruschetta tilapia. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Special Bruschetta Tilapia is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Special Bruschetta Tilapia is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Special Bruschetta Tilapia:
  1. Get 2 lb Tilapia (about 11 pieces)
  2. Make ready 1 packages Grape Tomatoes
  3. Get 6 Fresh Cilantro or Recao
  4. Make ready 4 tsp Fresh lemon juice
  5. Take 2 tsp extra virgin olive oil
  6. Make ready 3 tsp Minced garlic
  7. Make ready 4 tsp Oregano
  8. Get Adobo
  9. Prepare Onion powder
  10. Prepare 8 oz Mozzarella cheese
Instructions to make Special Bruschetta Tilapia:
  1. To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
  2. Preheat oven 375°
  3. Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
  4. When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!

So that’s going to wrap it up with this special food special bruschetta tilapia recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!