Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, stuffed pepper with goats cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Pepper with Goats Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stuffed Pepper with Goats Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stuffed pepper with goats cheese using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper with Goats Cheese:
- Prepare 1 Pepper (any colour)
- Take 75 g Goats cheese
- Prepare 50 g boiled rice
- Take 1 clove garlic
- Prepare 1/2 onion
- Get 1 tablespoon coriander
- Prepare 1/2 tin chopped tomatoes
- Make ready Salt and pepper
- Take Olive oil to fry and brush peppers
Instructions to make Stuffed Pepper with Goats Cheese:
- Ingredients
- Cut Pepper in half, brush with olive oil and bake in the oven at 200 °C for 15 mins or until starting to colour
- While pepper is cooking chop the onion and garlic and fry with a little oil for 5 mins
- Add the tinned tomatoes to the onion and garlic and cook for another 5 mins on a medium heat
- Add the cooked boiled rice, coriander, pinch of salt and pepper and cook for a further 2 mins
- Spoon the mix into the pepper halves and top with the goats cheese. Cook for a further 15 mins at 200°c or until the cheese starts to colour and melt
- Enjoy!!
So that’s going to wrap this up with this exceptional food stuffed pepper with goats cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
