Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, milk biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Milk biscuits is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Milk biscuits is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook milk biscuits using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Milk biscuits:
- Get 1/2 cup unsalted butter, room temperature
- Take 1/4 cup powdered sugar / icing sugar
- Get 1 cup wheat flour / atta
- Take 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1 pinch salt
- Get 1/4 tsp cardamom / elachi, powdered
- Get 3 tbsp milk, room temperature
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Steps to make Milk biscuits:
- In a large mixing bowl take 1/2 cup unsalted butter and 1/4 cup powdered sugar.
- Beat the sugar and butter well with the help of hand mixer or whisk.
- Further add 1 cup wheat flour, 1/2 tsp baking powder, 1/4 tsp baking soda and pinch of salt.
- Additionally add 1/4 tsp cardamom powder or vaniila extract.
- Mix and crumble the ingredients well with hand.
- Now add 3 tbsp milk and start to combine well.
- Do not knead, just combine to form a dough.
- Also make sure when the dough is cut, it has a crumbly texture.
- Now flatten and roll out slightly thick with the help of rolling pin.
- Seal the edges with your hand if cracks forms at the sides.
- Now with the help of cookie cutter, cut into any desired shape. gather the remaining dough and make sure to prepare biscuits from it.
- Place the cut dough on to a tray lined with baking paper.
- Bake the biscuits in preheated oven at 160 degree celsius for 15 minutes or till the edges turn slightly golden.
- Allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.
- Finally, wheat biscuit is ready to serve with chai or store in airtight container for at least 2 weeks.
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So that’s going to wrap it up with this special food milk biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
