Just Lasagne, my way
Just Lasagne, my way

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, just lasagne, my way. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Just Lasagne, my way is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Just Lasagne, my way is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook just lasagne, my way using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Just Lasagne, my way:
  1. Get 1 white onion finely chopped
  2. Take 1 carrot finely chopped
  3. Get 1 celery stick finely chopped
  4. Prepare 2 cloves garlic finely chopped
  5. Take 500 g beef mince
  6. Prepare 80 g smoked pancetta
  7. Make ready 200 mls red wine
  8. Get 1 tin quality chopped tomatoes
  9. Make ready 1 tbsp tomato purée
  10. Prepare 2-4 bay leaves (depending on size)
  11. Make ready 1 tsp chopped oregano
  12. Take sheets Dried pasta
  13. Prepare 300 ml creme fraiche
  14. Get 1 tbsp milk
  15. Make ready Parmesan and cheddar cheese for grating
  16. Prepare 1 ball mozzarella
  17. Get Nutmeg for grating
  18. Make ready A few fresh basil leaves
Instructions to make Just Lasagne, my way:
  1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
  2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
  3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
  4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
  5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
  6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.

So that is going to wrap this up for this exceptional food just lasagne, my way recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!