Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed pepper with goats cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Pepper with Goats Cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Pepper with Goats Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed pepper with goats cheese using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper with Goats Cheese:
- Make ready Pepper (any colour)
- Make ready Goats cheese
- Make ready boiled rice
- Make ready garlic
- Prepare onion
- Take coriander
- Take chopped tomatoes
- Take Salt and pepper
- Prepare Olive oil to fry and brush peppers
Instructions to make Stuffed Pepper with Goats Cheese:
- Ingredients
- Cut Pepper in half, brush with olive oil and bake in the oven at 200 °C for 15 mins or until starting to colour
- While pepper is cooking chop the onion and garlic and fry with a little oil for 5 mins
- Add the tinned tomatoes to the onion and garlic and cook for another 5 mins on a medium heat
- Add the cooked boiled rice, coriander, pinch of salt and pepper and cook for a further 2 mins
- Spoon the mix into the pepper halves and top with the goats cheese. Cook for a further 15 mins at 200°c or until the cheese starts to colour and melt
- Enjoy!!
So that is going to wrap this up with this exceptional food stuffed pepper with goats cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
