Cabbage carne picada
Cabbage carne picada

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cabbage carne picada. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Some time ago I bought a package of meat labeled 'Carne Picada' from Wal-Mart.

Cabbage carne picada is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cabbage carne picada is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage carne picada using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage carne picada:
  1. Take 1 large head of green cabbage
  2. Prepare 2-1/3 pounds carne picada, minced meat/thinly sliced
  3. Take 1 stick butter
  4. Get 1/2 teaspoon salt, more if needed
  5. Make ready 1/2 teaspoon celery salt
  6. Take 1/2 teaspoon white pepper powder
  7. Take 1 teaspoonful of granulated garlic powder
  8. Take 1 large lemon
  9. Prepare 1-1/2 cups shredded carrots
  10. Take 1/2 cup dried cherries

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Instructions to make Cabbage carne picada:
  1. Wash and chop the cabbage
  2. Melt the butter add the carne picada. Add salt, pepper, and garlic. Stir well
  3. Add cabbage and celery salt let it simmer on low covered for 15 minutes stirring occasionally
  4. Shred and add carrots. Add cherries.1. Stir in well let simmer covered for 10 minutes remove from heat let sit undisturbed for at least 20 minutes.
  5. Serve with wedges of one lemon cut into 6 wedges. Hope you enjoy!

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So that’s going to wrap it up with this special food cabbage carne picada recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!