Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, curry laksa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Laksa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Curry Laksa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook curry laksa using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Laksa:
- Prepare vegetable oil
- Take red curry paste
- Prepare mild curry powder
- Take sliced chicken thigh
- Get coconut milk (TCC or Ayam)
- Take chicken stock
- Make ready potato
- Make ready zucchini
- Get capsicum
- Get peeled prawns
- Take fish balls
- Take tofu puffs (if using)
- Take fish sauce
- Make ready sugar (if reqd)
- Get noodles (200g for 2)
- Take Bean shoots, boiled eggs and coriander leaves to serve
Instructions to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
So that’s going to wrap this up for this exceptional food curry laksa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


